In addition to its signature pupusas — warm, thick cornmeal griddle cakes stuffed with beans and cheese — the restaurant serves up corn tamales, red silk beans and sandwiches such as pastelitos de carne.
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Sacbee.com,
Sacbee.com,
14 Oct. 2025
Eye-catching edibles include Kraken’s Catch, a cold salad with octopus tentacles ($18), and cook’s corn griddle cakes ($12.
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Dewayne Bevil,
The Orlando Sentinel,
5 Aug. 2025
Use it to warm up maple syrup and chocolate sauce for pancakes and ice cream, pour gravy on roasted chicken and potatoes, and hold milk or cream for coffee.
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Mark Marino,
Bon Appetit Magazine,
31 Oct. 2025
For nine years, guests filed into the quintessential diner, ordering the egg sandwich specials scrawled on a chalkboard and griddled pancakes browned by the flat top, which followed a recipe from Mitchell's grandfather.
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